Choose from two different Prix Fixe levels. Both include an appetizer, entree and dessert.  Our menus always include meat, vegetarian and vegan options and the price ranges from $40-$45 depending on your selections. No Reservation needed for Bar.


This Is Halloween

Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Coco Skellington

Rum, Gin, Lime, Crème de Coconut, Orange Blossom


Gin, Cucumber, Splash of Syrup and Lime

Big Fish Bowl (for 2)

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

Alice’s Cup O’ Tea

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Edward’s Lemonade

Whiskey, Cherry, Orange, Splash of Simple Syrup

Chocolate Chocolate Martini

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

The Beetle’s Juice

Tequila, Muddled Blackberry, Cranberry Juice


Franken Fries

Buffalo Style, Duck Fat, or Rego

Willy Wings

Fanta Orange Soda Glaze, Dr.Pepper BBQ, or Sriracha Buffalo

Shrimp N Grits

Cheesy Grits, Gochujang Shrimp, Chorizo Oil, Scallion Oil

Butternut Squash Risotto

Creamy Risotto, Roasted Butternut Squash, Pomegranate Gastrique..

Cheshire Mac & Cheese

Creamy Three Cheese Truffle Sauce, Garlic Bread Crumbs

The Big Apple

Shaved Apple and Baby Arugula tossed in an Apple Cider Vinaigrette..

Giant Peach Salad

Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish..

Corprese Bride Salad

Mozzarella Foam, Marinated Heirloom Tomatoes, Micro Basil..

Main Course

Sweeney Beef

Flat Iron Steak, Whipped Potatoes, Balsamic reduction, Mushroom..

Cheshire Mac & Cheese

Creamy Three Cheese Truffle Sauce, Garlic Bread Crumbs

Edward Burger Hands

Honey butter toasted bun, Beef, Bacon, Fried Egg, Avocado..

Linguini Todd

Linguini and Little Neck Clams in a Meyer Lemon Beurre Blanc..

Vegan Linguine

Vegan Linguine Pasta Tossed With Roasted Red Pepper Sauce..

Big Fish

Pan Seared Salmon, Roasted Red Pepper Pure’, Sweet Corn Succotash..